Become Part of a Team That Cares

When you join Brassica, you become part of a group that's united in making things better. From brightening the days of individual guests to working toward a more sustainable food system for all, we work relentlessly to make sure everything we do has a positive impact on the world around us.

Sharing What We Love Celebrating What Nourishes Us Honoring the Earth

A Restaurant That Tops Everyone's List

Our vision is to create the most loved restaurant experience in our neighborhood, one guest at a time (today and for decades to come.) At Brassica, you'll get to be part of that.

• Best Gluten Free Columbus Navigator
• Best Fast Casual Columbus Underground
• Best Fries in Columbus [614] Now Columbest 2026
• Best Mediterranean Restaurant Columbus Monthly
• Best Restaurant in Cleveland Yelp Cleveland
• Top 100 Midwest Restaurants Yelp

Ingredients That Have Stories

Their beautiful colors and flavors that shine fill our plates. Here, your work will directly support the real people who are helping to improve the food system.

• 20 Ohio Family Owned & Artisan Producers Help supply our restaurants
• Always & Forever Natural and Antibiotic-free Beef and chicken
• 206,880 Orders of Falafel Were cooked to perfection

A Drive to Protect the Environment

It's not someone else's responsibility to care for the environment. It's ours. At Brassica, you can help us carry that out in a big way.

• 24,000 Pounds of Locally-Grown Organic Kale Purchased annually
• Our Restaurants are Built to Last Keeping tons of building materials from landfills
• 62,900 Pounds of Organic Flour Turned into hearth-baked pita

A Few of Your Soon-to-Be Coworkers

These aren't just our best people. (Everyone's this good.) Here's a few of our friendly faces.

Natasha
Team Lead
Mixes the special sauce and the hot sauce to create the ultimate fry dip.

Jona
Support Office Partner
Wrote the original Brassica dad joke: How can you tell that we love this sandwich? Because we put a ring on it.

Michael
Team Member
Takes pride in making every single thing in the restaurant from scratch.

Jay
Team Member
Believes he could eat at least 100 tahini chocolate chip cookies. Feels up for the challenge.

Yodi
Team Lead
Learns something new every day at Brassica.

Jayde
Team Lead
Thinks the best things about Brassica are the fun, the friends, and the falafel.

Fiona
Team Lead
Thinks the best things about Brassica are the fun, the friends, and the falafel.

Paul
Owner Operator
His coworkers are everything—and the reason he comes to work each day.

Catering Delivery Map

Delivery map